Industries / Food & Beverage
Food & Beverage flooring.
Commercial kitchens, breweries and production rooms combine hot water, washdowns, temperature swings and drains. These floors start with a project specification.
Plan for the conditions
Floors for kitchens, breweries and food production.
Heat and washdown
Hot water and frequent cleaning: specify the build for the actual conditions.
Wet traction
Texture selected for wet, greasy areas.
Drains, coves and joints
Details resolved before the floor is installed.
Moisture below
Slab moisture tested and treated when required.
Systems to start with
Where most food & beverage floors begin
Urethane Cement
U.C. ProCrete cementitious resin, built to a project specification.
View system →Moisture Mitigation
AquaStop F.C. or E-96 below the floor, selected from moisture testing.
View system →
Surface Prep & Repair
Assessment, mechanical prep and CrackStarz PolyFast repairs before coating.
View system →A starting point, not a specification. Confirm the complete build, the slab conditions and each product’s technical data sheet with your U.S. Resin store before ordering. Technical data sheets →
Where it goes
Common food & beverage spaces
- Commercial kitchens
- Breweries and wineries
- Food production rooms
- Walk-in coolers and freezers
- Wash and dish areas
Get it right
Products, support and training
U.S. Resin stores carry coatings, tools and equipment, and our team can help you plan the build. Want to install it yourself? Our hands-on classes cover prep, flake and metallic installs.
Planning your food & beverage floor?
Call or visit your local U.S. Resin Supply store to talk through the space, the schedule and the right products.
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